we serve elevated Italian modern classic dishes in an elegant, inviting setting that captures the spirit and warm hospitality. our team is committed to creating unforgettable dining experiences through exceptional food, atmosphere, and service.

Overview: 
We are seeking a passionate and skilled Chef de Party and join our culinary team. This position is ideal for an enthusiastic chef looking to grow their skills in a dynamic kitchen environment. Working closely with our Head Chef and owner will help lead the kitchen, ensuring the highest quality standards in food preparation, presentation, and service. A strong understanding of Italian cuisine, attention to detail, and a collaborative spirit are essential to this role.

Responsibilities:
- Assist in the daily operations of the kitchen, supporting and working together with Head Chef.
- Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
- Monitor inventory levels, order supplies, and manage ingredients to minimize waste.
- Train and mentor kitchen staff on culinary techniques, recipes, and kitchen protocols.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with the kitchen team to develop seasonal menu items and special dishes.
- Maintain a clean, organized workspace that reflects the standards of the operation

Requirements:
-5 years of culinary experience in an upscale or fine-dining environment.
- Knowle  Italian cuisine and a passion for Italian cooking techniques and ingredients.
- Strong leadership skills, with a desire to teach and inspire junior team members.
- Excellent attention to detail, creativity, and commitment to high-quality service.
- Ability to work in a fast-paced environment and adapt to shifting priorities.
- Culinary degree or relevant certifications are a plus.

Benefits:
- Competitive pay
- Opportunities for career growth and development within a respected restaurant group
- Employee discounts at affiliated restaurants

Compensation Details

Compensation: Salary (Based on Experience)

Potential Bonuses, Dining Discounts

Required Skills

Italian Cuisine Knowledge

Italian Cuisine and restaurant pastry

Cooking

Food Preparation

Presentation Skills

Organization

Inventory Management

Ordering Supplies

Training and Mentoring

Culinary mentoring

Menu Development

Food Safety Standards

Sanitation Standards

Leadership

Attention to Detail

Leadership Skills

Creativity

Adaptability

Fast Paced Environment

Fast Paced Work

Certifications in Culinary Arts

Communication Skills

Culinary Degree or Certifications