The iconic Columns hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our culinary team.

Benefits:

• Salary employees are eligible for full and partial paid health insurance (including vision). 
• Two weeks paid time off
• Set schedule (as much as possible)
• Family meal every shift
• 50% employee discount when dining at the Columns or Fives

About the Job:

As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. Must be well organized and focused to prepare for and execute service, and maintain a pristine working environment at assigned station. A creative mindset with strong attention to detail is essential.

The ideal candidate has at least 2 years of back of house management experience, expoding skills, and be able to work evenings. Above all applicants need to have a passion for food and hospitality. Must be great at multitasking and team orientated, as well as a positive attitude towards providing hospitable service for both guest and employees.

The Columns is committed to creating a diverse environment and is proud to be an equal opportunity employer. 

Resumes should be submitted by email to or directly via this post, and we will contact you to set up an interview time. 

Thanks for your interest in our restaurant and we hope to hear from you soon!