We are accepting applications for hardworking, knowledgeable and passionate servers to join our exceptional team at chatti Restaurant. 

Responsibilities:

• Provide our guests with an outstanding, memorable dining experience through great customer service and interpersonal skills. This includes greeting all guests as they arrive, taking orders, having knowledge of our food and drink menu in order to offer recommendations and answer questions and always keeping a positive, up-beat demeanor.
• Maintain highest quality standards according to company policies and NYC health and safety regulations.
• Work well in a fast paced environment as a member of a team.
• Communicate effectively with other staff members and guests.
• Proactively communicate with managers to address any potential complaints or negative experiences.
• Maintain a sense of urgency at all times and take initiative.
• Be dedicated to our customers and our brand.
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Garnish and decorate dishes in preparation for serving.
• Confidently and correctly use POS system for order entry and payment processing. 

Qualifications:

• 2+ years of server experience in an establishment of similar standards.
• Attentive and proactive.
• Custom service oriented.
• Problem solving skills.
• Responsible, dependable and punctual!
• Attention to cleanliness and safety. Food safety certification is preferred.
• Flexible/open availability.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Wine Service

Outstanding Customer Service

Great Customer Service

Customer Service

Interpersonal Skills

Maintaining Quality Standards

Positive Attitude

Maintaining Highest Quality Standards

High Volume Service

Proactive Communication

Working well in a fast paced environment

Knowledge of food and drink menu

Effective Communication

Brand Dedication

Positive Demeanor

POS system proficiency

Teamwork

Sense of Urgency and Initiative

POS System Usage

POS Systems

Problem Solving

Communication Skills

Menu knowledge and recommendations

Food Safety Certification

Cocktail Making

Table Preparation

Proactive Problem Solving

Garnishing and Decorating Dishes

Spirits Knowledge

POS System Usage for Order Entry and Payment Processing

Sense of Urgency

Attention to cleanliness and safety

Initiative

Dedication to Customers and Brand

Menu Knowledge

Flexible/Open Availability

Table setup

Garnishing Dishes

POS System Use

Attention to Cleanliness

Food Safety

Ability to Be on Feet for Extended Periods

Ability to Lift Up to 25lbs

fit to shift and move things

Flexible availability