Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.

Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

Overview:
  We are searching for people who are committed to working as Hospitality Professionals .  People who care about creating warm transporting experiences for our guests.  People that are passionate about Italian culture.  People that love to learn and tell stories about food & wine.  People that are inspired and enthusiastic about hospitality.  If you are one of these professionals, we look forward to hearing from you soon.

Role and Responsibilities: 

• Create a warm and hospitable environment for everyone in our   restaurant 
• A clear understanding of seating guests at tables
• Warmly greet and acknowledge guests upon arrival.  
• Maintain professional & positive guest relations at all times.
• Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests 
• Serve alcohol in accordance with California Law 
• Follow Health and Safety Standards when handling food and beverages 
• Maintain high level of product and menu knowledge 
• Partake in regular testing to ensure product knowledge is to Felix standards
• Attend regularly scheduled training meetings to develop  knowledge and skills

Reports to:

• General Manager 
• Additional Restaurant Leadership

Skills / Experience:

• Previous Hosting experience
• Experience with Resy
• Excellent listening & communication skills
• Experience with de-escalation situations
• Focused
• Multitasker
• Team player
• Knowledge of Italian food and wine an asset
• Positive Attitude
• California Food Handler Certificate
• COVID 19 Vaccination

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