Are you a culinary leader passionate about creating thoughtful, locally sourced cuisine? Join the Rustic Canyon Family as a Chef and take the helm of kitchen operations, ensuring the highest standards of food quality, team leadership, and creativity in menu development.

About the RC Family

Our guiding principles define who we are:

• Serve delicious, thoughtful food using the best local ingredients. 
• Create an environment for guests where they feel like they are being taken into our home and cared for. 
• Take care of ourselves and each other so we can feel proud about the work that we do.

Benefits We Offer

We’re dedicated to supporting our team with competitive benefits and opportunities:

• Competitive salary based on experience
• Fully covered Anthem Gold PPO healthcare
• 401(k) savings program
• $75 Monthly cell phone reimbursement stipend
• $1,000 Annual wellness stipend
• Paid time off and sick time
• Employee dining discounts
• Career advancement and professional development opportunities
• A positive, collaborative work environment with a passionate team

Key Responsibilities

As a Chef, you’ll:

Lead the Kitchen Team

• Mentor and guide kitchen staff to ensure consistency and excellence in food preparation and service.
• Assist with hiring, training, and scheduling within budgetary goals.

Create and Innovate

• Develop seasonal menus that reflect the Rustic Canyon Family’s values.
• Conduct recipe testing, maintain documentation, and ensure accurate cost management.

Manage Operations

• Oversee daily kitchen activities, including food production, staff assignments, and inventory management.
• Maintain strict food safety standards, consistently achieving top Health Department grades.
• Monitor kitchen labor costs, food costs, and key financial metrics.

Maintain Quality and Safety

• Ensure dishes meet the highest standards while minimizing waste and using surplus ingredients creatively.
• Manage kitchen maintenance schedules and ensure all equipment is serviced regularly.

Collaborate and Communicate

• Work closely with management to align kitchen operations with restaurant goals.
• Participate in weekly manager meetings and represent the RC Family at external events as needed.

Requirements

We’re looking for a Chef with:

• Proven leadership skills and a commitment to team development.
• A strong ability to thrive in a fast-paced environment without compromising quality.
• Excellent communication, organizational skills, and attention to detail.
• Expertise in food safety, cleanliness, and sanitation practices.
• A California Food Handler’s card or equivalent certification.
• Physical ability to meet job demands, including standing, bending, and lifting up to 50 lbs.

Working Conditions

• Exposure to noise, heat, and kitchen equipment.
• May require working evenings, weekends, holidays, and additional hours.

Uniform Requirements

• Clean non-slip shoes
• Clean pants
• Clean shirt

More detail about Rustic Canyon Family part of Rustic Canyon Family, please visit