Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you could work at:

• Coastal Provisions. The impressive culinary team has crafted a variety of crave-worthy seafood and meats sourced with a story from local and regional purveyors. This Restaurant is open three meals a day.

N ot only will you be part of a remarkable property, but you'll also be a part of a company recognized as one of Fortune's 100 Best Companies to Work For! Wild Dunes Resort has also achieved the 2024 Conde Nast Traveler "Best Resorts in the South" | 2024 Travel + Leisure "Top South Carolina Resort" | 2024 World Travel Awards Winner "North America Leading Family Resort"
We Offer Excellent Benefits:
o Free room nights, Discounted and Friends & Family Room Rates
o Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
o Paid time off and holiday pay - Full Time & Part Time colleagues eligible
o Paid Family Bonding Time and Adoption Assistance
o 401K with company match
o Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa
Qualifications:
The Sous Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.
o Develop and implement creative menu items that adhere to Hyatt brand standards
o Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
o Monitor food production, ordering, cost, quality, and consistency daily
o Ensure proper safety and sanitation of all kitchen facilities and equipment
o Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Pay Range: Based on Experience