Join Our Team as a Sous Chef, 

Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back. Join our exciting and growing concept, where Japanese flavors meet a modern, inviting dining experience!

Key Responsibilities:

• Lead & Manage: Supervise kitchen staff, schedule shifts, and ensure a smooth, efficient operation.

• Quality Control: Maintain top-notch food quality, presentation, and hygiene standards in line with our brand.

• Inventory & Budgeting: Manage ordering, control food costs, minimize waste, and keep track of inventory.

• Training & Development: Onboard, train, and coach kitchen staff, fostering a positive and professional environment.

• Innovation & Improvement: Work with the team to improve processes, introduce new menu items, and ensure the highest guest satisfaction.

Qualifications:

• Experience: 2+ years of kitchen management experience, preferably in Japanese or Asian cuisine.

• Leadership Skills: Strong communicator with the ability to lead and inspire a team.

• Organizational Abilities: Able to manage time, prioritize, and keep the kitchen running smoothly.

• Passion for Japanese Cuisine: Knowledge of Japanese ingredients and cooking techniques is a plus!

Benefits:

• Competitive salary

• Opportunity for growth

• Employee discounts

• Be part of a friendly, creative, and supportive team

Ready to take your career to the next level? Apply today and join us in delivering memorable dining experiences at Trad Room