Benefits: Bonus Potential, Health, Dental, Vision, Life Insurance, 401K, Vacation Pay

Job Purpose:

The Sous Chef plays a key role in food production, staff development, and maintaining the highest quality and efficiency in line with Crystal Catering standards and health regulations. This position serves as the second-in-command in the kitchen, capable of managing operations and events in the absence of the Executive Chef.

Key Responsibilities:

Food Preparation & Execution:

• Lead food prep, plate-up, and event execution with attention to timing and quality.
• Document recipes and create detailed prep lists; assign tasks based on staff skillsets.
• Ensure all dishes meet quality standards through tasting, inspection, and final approval.
• Manage dietary accommodations and special requests efficiently.
• Continuously develop and enhance menu items and presentations.

Food Safety & Compliance:

• Monitor food safety, storage, and sanitation practices to meet health department and HACCP standards.
• Train staff on safe equipment usage and proper hygiene protocols.
• Maintain compliance with fire marshal and health department regulations, including emergency protocols.

Administrative & Leadership:

• Manage food and labor costs to meet budget goals.
• Conduct inventory, place orders, and maintain vendor relationships.
• Recruit, train, and retain staff; foster a positive work environment through team-building and mentorship.
• Assist with scheduling, payroll verification, and staffing adjustments.
• Address conflicts diplomatically and ensure professional communication at all levels.

Qualifications:

• Culinary degree preferred; minimum 3 years of relevant experience.
• ServSafe certification required.
• Strong leadership, problem-solving, and communication skills.
• Ability to work in a fast-paced environment, including nights, weekends, and holidays.
• Must be willing to travel to other venues as needed.
• Physical ability to stand, walk, and work for extended periods.

Background Checks:

Employment is contingent upon passing criminal background checks.

Additional Attributes:

• Demonstrates accountability, resilience, and adaptability under pressure.
• Detail-oriented with a commitment to excellence and guest satisfaction.
• Proactive in identifying areas for improvement and implementing solutions.

This position is for our Crane Bay Event Center.

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