Bistro at Bearden/Bistro by the Tracks, a Chef-driven, Modern Appalachian Restaurant is looking to build a team of like-minded Culinary professionals.

The Position:
Chef de Cuisine/Sous Chef

Ability to manage day-to-day operations in a from-scratch operation. Oversee all kitchen employees daily.
Kitchen management experience a must. Abilities to include; production of bread, pastas, proteins, desserts, etc.You believe that the whole process is important: sourcing our produce and proteins locally and farm-direct with sustainability at the forefront, to leading the team to execute a consistent experience for our guests.

Must-haves include:
Positive work attitude. Maintain an established positive kitchen culture, relationship with FOH management and staff. Problem solver, not problem creators.
Experience working all stations on the line in an upscale kitchen. Strong attention to detail. This is a working position.
Working knowledge of local ingredients.
Strong organizational skills. Ability to maintain a clean kitchen.
Strong sense of urgency. Ability to work a station with minimal supervision.
Charcuterie experience preferred, definitely a plus.

Benefits available