The Trestle Inn, Philadelphia's One and Only Spot for Whiskey and Go Go, has an immediate opening for a motivated industry professional to work in a hybrid position as a Floor Manager/Bartender. Candidate will work a combination of opening and closing floor management shifts together with high-volume craft cocktail bartending shifts every Thursday, Friday and Saturday between 3 PM and close with an average of 27 hours per week.

Essential experience includes: 

• Opening and closing duties in the hospitality industry
• High-volume craft cocktail bartending
• Supervising the FOH team 
• High degree of comfort working in a high-paced environment
• Impeccable attention to detail, presentation and cleanliness

RAMPS certification required. ServSafe certification a plus.

Two industry references and clean record required. Only highly qualified candidates need apply.