Core functions:

Support team by anticipating guests’ needs, provide friendly & courteous service, and stock the fridges, barista bar and shelves. 

Job duties but not limited to:

• Friendly and courteous with every guest
• Monitor tables and anticipate guests needs
• Brew drip coffee and iced teas
• Restock beverages
• Restock prepared foods & fresh fruit as often as needed, at minimum every 2 hours
• Restock merchandise shelves
• Communicate stocking needs to kitchen and facilitate transfers from kitchens to retail floor
• Keeping ice wells full throughout service
• Change out garbages
• Ensure that the retail experience is pristine by overseeing cleanliness of floors, glass and surfaces

Pay and benefits:

• Excellent wages + tips
• Flexible hours and scheduling
• 50% discounted employee meals
• 50% off duty employee meal discount at any Episcope Restaurant
• Excellent training program with opportunity to grow
• Professional and fun work environment

Requirements

The perfect candidate will possess the following skills and qualifications:

• No previous restaurant experience required
• Works quickly and efficiently
• Works well both independently and as a team member
• Responsible and reliable
• Must have exceptional grooming habits
• Outgoing friendly personality
• Ability to work well under pressure
• Ability and willingness to exceed guest expectations
• Excellent multi-tasking and attention to detail
• Comfortable working early morning hours a must
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Able to lift 50 lbs