About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo , is set to reopen in an expansive new space in the heart of Tribeca in early 2025 and is seeking experienced Back of House Staff. 

At HUSO, Chef Lo  together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a 3 Michelin star restaurant  the Core by Clare Smyth in London - will serve guests an expansive tasting menu showcasing the best of the best ingredients sourced both locally and from around the world. The Marky's Private Stock Caviar will also be featured throughout the tasting menu but also in the form of traditional caviar service  - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary

We are looking for experienced Chef de Partie to join our team. 
Specific preferred availability is 11am-11pm Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm. 

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

Required Skills
The position requires and at least 2 years of kitchen experience, preferably in French fine-dining environment. A culinary training degree is preferred but not required.

- Cleaning / Sanitation
- Sauteing
- Grilling
- Prepping Ingredients
- Advanced Knife Skills
- Plating and Presentation
- Positive Attitude
- Food Prep
- Efficiency
- Attention to Detail
- Teamwork

Job Type:  Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays:  New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.