Our restaurant is looking for a skilled and passionate chef and kitchen help to join our  team. The ideal candidate will have a love for crafting high-quality, delicious small plates, sandwiches,  cheese boards, salads, cured meats, and a variety of cold and hot dishes.

Responsibilities:

• Prepare and serve small plates, sandwiches, cheese boards, salads, cured meats, and other cold / hot dishes with attention to quality and presentation.
• Demonstrate expertise in charcuterie and cheese board arrangements.
• Collaborate with the team to develop and innovate new menu items.
• Maintain a clean, organized, and efficient kitchen workspace.
• Order and manage inventory of kitchen supplies and ingredients.
• Adhere to food safety and sanitation regulations at all times.
• Provide support in various kitchen tasks as needed.
• Foster teamwork by supporting both front-of-house and back-of-

Qualifications:

• Minimum of 2 years of experience 
• Basic knife skiills
• Strong knowledge and experience with cold food preparation
• Ability to work in a fast-paced environment
• Excellent organizational skills and attention to detai
• Ability to multitask and work under pressure
• Knowledge of food safety and sanitation regulations