Job Title: Kitchen Manager
Location: NYC
Compensation: $75,000–$85,000 (based on experience)
+ TBD Bonus + Benefits

About Us:
Join one of NYC's most exciting, fast-paced, and dynamic casual restaurant café groups! Known for our bold flavors, creative menus, and vibrant atmosphere, we are a destination for locals and visitors alike. With a commitment to quality ingredients, culinary innovation, and exceptional hospitality, we’re looking for a Kitchen Manager who can take our operations to the next level.

What You'll Do:
As Kitchen Manager, you’ll be at the heart of our culinary operations, ensuring the kitchen runs like a well-oiled machine while inspiring a team of passionate cooks. Your role will include:

• Team Leadership: Recruit, train, and manage a team of talented line cooks, prep staff, and dishwashers. Foster a positive, collaborative kitchen culture that thrives under your leadership.
• Culinary Excellence: Oversee food preparation and presentation to maintain the high standards our guests know and love.
• Inventory Management: Manage food inventory, order supplies, and minimize waste to keep costs in check without compromising quality.
• Operational Efficiency: Create schedules, uphold food safety and cleanliness standards, and ensure kitchen operations meet all compliance requirements.
• Menu Collaboration: Work closely with the Executive Chef and leadership team to refine existing menu items and contribute fresh, creative ideas for seasonal specials.
• Problem Solving: Stay calm under pressure and tackle challenges head-on in a busy, high-volume environment.

What You Bring:

• Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a fast-paced restaurant or café setting.
• Exceptional organizational and time management skills.
• Strong knowledge of food safety, sanitation, and inventory control.
• A passion for great food, creative cooking, and inspiring others.
• Excellent communication and leadership abilities to motivate and mentor your team.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary ($75K–$85K, based on experience).
• Health benefits and paid time off.
• Opportunities for growth within a rapidly expanding group.
• A supportive and inclusive work environment where your ideas and leadership matter.

Why Join Us?
This is more than just a job; it’s a chance to make your mark in NYC’s thriving restaurant scene. Be part of a team that values creativity, collaboration, and community, and help shape the future of an exciting and growing brand.


Apply here or email us at: