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Job Title: Maitre D’ / Manager

Location: SoHo, NYC

Compensation: $75K-$90K + Competitive Benefits

Are you ready to lead the guest experience at one of SoHo's most stylish and upscale dining destinations? We’re seeking a charismatic, detail-oriented, and hospitality-driven Maitre D’ / Manager to join our vibrant team. This is an exceptional opportunity to be the face of a buzzing hotspot that blends culinary artistry with a chic ambiance.

About Us

Our restaurant is known for its innovative menu, impeccable service, and a trendsetting crowd. We pride ourselves on curating unforgettable dining experiences during dinner service and weekend brunches. Nestled in the heart of SoHo, we attract a diverse and discerning clientele who seek exceptional cuisine in an energetic, upscale environment.

Key Responsibilities

As our Maitre D’ / Manager, you will:

• Be the Face of the Restaurant: Welcome guests with warmth, oversee the flow of the dining room, and set the tone for an elevated guest experience.
• Lead by Example: Supervise and support the FOH team to ensure exceptional service standards during dinner and brunch shifts.
• Maintain Reservations: Manage the reservation system, balancing walk-ins and booked tables to maximize seating efficiency while maintaining guest satisfaction.
• Deliver Excellence: Handle VIPs, special requests, and high-pressure situations with poise and professionalism.
• Collaborate: Work closely with the GM, Chef, and bar team to ensure seamless operations and execution of the restaurant's vision.
• Train and Motivate Staff: Assist in onboarding, training, and inspiring the FOH team to deliver consistent excellence.
• Oversee Ambiance: Ensure the dining room, bar area, and entryway are impeccably presented and that the atmosphere aligns with our upscale, hip vibe.
• Handle Guest Feedback: Address concerns with empathy and quick solutions, fostering repeat visits and positive reviews.

What We’re Looking For

• Charisma and Confidence: You’re a natural host who thrives in the spotlight and makes every guest feel like a VIP.
• Hospitality Expertise: A minimum of 3 years of experience in a similar role at an upscale or fine-dining establishment.
• Leadership Skills: Proven ability to manage, inspire, and lead a team in a fast-paced environment.
• Tech-Savvy: Familiarity with reservation systems (e.g., Resy, OpenTable) and basic POS operations.
• Detail-Oriented: A keen eye for presentation, from plating to ambiance, and the ability to anticipate guest needs.
• Schedule Flexibility: Availability for dinner shifts and some brunches, including weekends and holidays.
• Knowledge of Food & Beverage: Strong understanding of upscale cuisine, wine, and cocktails.

What We Offer

• Competitive Compensation: $75K-$90K salary, commensurate with experience.
• Benefits: Comprehensive benefits package including health care, PTO, and dining discounts.
• Growth Opportunities: Be part of a forward-thinking team where your voice is heard and your career can flourish.
• Vibrant Work Environment: Join a team that values creativity, collaboration, and fun in a high-energy atmosphere.

How to Apply

If you’re passionate about creating unforgettable dining experiences and thrive in a chic, upscale environment, we’d love to hear from you! Please submit your resume and a brief cover letter highlighting your qualifications and why you’re the perfect fit for this role.

Apply here or email us at: