Every day, our team of enthusiasts makes a difference to residents. The 'human for human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on the good work of the team between the different departments and on all the people who have joined the company for over 25 years.
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/she participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, prepares plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part-time, daytime.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Clean kitchen equipment
Ensure and optimize quality standards in the use of food
Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
Referral Program
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
Human management approach
Ongoing training
Consistent schedule
Career Opportunity
Welcome and integration Program
Recognition program
A welcoming and tight-knit team!
JOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time