About the Role

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné. The job requires serving and bussing tables in a fast-paced, upscale environment. We support a culture of promoting from within and are seeking the right candidate who also shares our values. Previous serving experience in an upscale or fine-dining restaurant required.

Responsibilities

• Greet guests, take orders, provide food & beverage service, and monitor each guests’ dining experience
• Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments
• Interact with the dining room guests, fellow employees, and supervisors in a professional manner
• Present menus, answer questions and make suggestions for all food and beverage items
• Provide guests with information regarding our venues and brand
• Record and report any guest allergy or dietary restriction to the kitchen staff
• Communicate respectfully and clearly with service team and management
• Assist teammates to anticipate all other FOH needs
• Engage management for any guest issue or complaint
• Properly set-up the floor and abide by company opening/closing procedures
• Maintain and clean assigned stations and the entire venue throughout service
• Complete all end-of-shift financial procedures in accordance with company guidelines
• Additional service and/or operational tasks as determined by manager

Skills & Requirements

• Minimum 1 year of restaurant serving experience in a fast-paced, upscale dining environment
• Excellent communication and hospitality skills
• Desire and dedication to learn and offer a phenomenal service
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be professional, enthusiastic and receptive to performance feedback
• Must be excited about our food, brand and story
• Experience with Resy and Toast preferred
• Bartending and Kitchen experience is a plus

About Shmoné

Shmoné is a 1 Michelin Star Israeli restaurant by Chef Eyal Shani located in the West Village in Manhattan. Shmoné is a part of The Better Guys restaurant group, which owns & operates over 25 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Ibiza, and Cannes. Our international sister restaurants are North Miznon in NYC and Singapore, North Abraxes in Tel Aviv and Seven North in Vienna.