My client is looking for a Director of Quality that will focus on ensuring that our client is able to safely deliver the best products to their customers and consumers. Client Details Food Manufacturing Company Description Manage day to day food safety, quality and sanitation operations Serve as a key risk manager through the development and implementation of food safety and quality procedures Develop, update, maintain, and implement food safety and quality assurance programs to ensure compliance with regulatory requirements, customer expectations, and industry standards Conduct regular audits and inspections of production processes, facilities, and products to identify areas for improvement and ensure adherence to company standards Collaborate with production, R&D, supply chain and sales teams to establish and monitor quality metrics, performance indicators and ensure product quality Profile 7 years of Quality Management or Director-level experience in a food manufacturing facility Bachelor's degree is highly desired Experience with Customer, Organic, FDA and SQF Audits HACCP, PCQI and SQF or BRC Certifications Experience with acidified products and USDA protein highly preferred Job Offer 401k PTO (2 weeks vacation plus sick) Health, Dental, Vision Bonus Base compensation between $130k-160k DOE MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.