Position: Server Assistant
Location: Highland Park Village
Start Work Date:  Late January
Opening Restaurant Date: February 19
Restaurant: Cafe Dior by Dominique Crenn

Responsible for Guest Experience

• Provide each guest with a gracious and friendly welcome and a warm and sincere goodbye.
• Meet and exceed guest expectations by following up with requests and maintaining the tables

Responsible for Restaurant Set up

• Assist the server in the set-up of the dining room.
• Organize service stations in preparation for service.

Responsible for Dining Room Maintenance

• Prioritize water service and levels, bread service, and china, glass and silver Mis-en-place as described in the steps of service.
• Maintain flow of service and timing by efficiently clearing and marking tables for each respective course
• Maintain a clean and organized station and service area during service.
• Clean and reset each table in an efficient and timely fashion when guests depart
• Complete all opening and closing side work correctly and timely.

Responsible for F&B knowledge

• Show a strong menu knowledge. You should be able to identify every dish and be able to describe it to a guest. Must know each dishes appropriate markings and be able to present each dish to the guest if asked.
• Have basic knowledge of classic/specialty cocktails, beers and wines by the glass.

Responsible for Non-Service Restaurant Procedures

• Participate in daily pre-service meeting.
• Maintain a positive, gracious and friendly attitude while contributing to build a teamwork-based environment.
• Practice “internal hospitality”
• Follow the uniform and grooming policy and take pride in your appearance.