We are looking for an experienced floor / beverage manager to join an established award-winning restaurant in the Hamptons town of Montauk. Restaurant manager will lead and motivate a seasoned staff in a high-volume restaurant with a focus on customer service and quality for the 2025 season.

This is an amazing opportunity for a seasoned and motivated professional with an entrepreneurial spirit and strong management skills.  Excellent long-term growth opportunity exists.

 Requirements:

-At least 2 years experience as a FOH Restaurant Manager

-A creative, ambitious and friendly personality

-Strong leadership skills and an ability to delegate and multitask

-A strong work ethic

Key Responsibilities:

-Manage and coordinate day-to-day FOH kitchen activities ensuring the highest quality of customer service

-Manage employee performance through training, coaching, evaluation and mentoring

-Play an active role in the hiring, management and scheduling of all FOH staff

-Maintain beverage costing and training

-Coordinate proper smallwares inventories and ordering of FOH supplies

 Benefits:

-Competitive salary

-Seasonal housing availability

-Restaurant dining privileges

-Creative bonus program

-Great room for advancement

This is an opportunity to become part of an experienced team of foodies with solid restaurant experience.

Please submit your resume along with a brief description of yourself and your experience and goals. Please include references.

We look forward to hearing from you.