Ohare Restaurant/Banquet Hall  seeking Part-Time  Chef for weekened operations. Looking for a chef to Design,develop and update Banquet menu. We take pride in running a fast paced, efficient kitchen that is fun and challenging. This environment is respectful and thoughtful to coworkers. This is a place for people who love restaurant work and like to work hard because it’s rewarding. We are a  small -med kitchen staff and work as a team helping and supporting each other

Description

Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service

Creative spark with food presentation

Maintain food and labor cost using company implemented systems

Maintain high standard of safety and sanitation in the kitchen 

Oversee all staff training

Monitor to ensure all food prep and presentation meets and/or exceeds team standards

Create and standardize seasonal menu items

Approve the requisition and purchase of necessary supplies

Lead and/or attend weekly management meetings with restaurant managers

Maintain the highest level of service within all areas of the restaurant 

Create a healthy positive culture for all team members

Requirements

Banquet experience

A creative palate and a passion.

Solid background of leadership roles in reputable kitchens

Superb palate and familiarity with market fresh fare

Enthusiastic about the hospitality and leading/mentoring teams

Working knowledge of financials ideal.

2+ years of management experience either as Sous Chef or Head Chef.

Works well under pressure with a team-first mentality, low ego, and positive approach, collaborative mentality.

Bilingual is a positive, but not required

Proven track record and work history

A strong knowledge of labor and food costing

Attention to detail

Sense of urgency

Proven ability to learn and adapt to new things. Outstanding verbal and multi-tasking skills

Must be Serv-Safe/State of Illinois Sanitation Manager Certified.

If you’re interested in this position, please submit your resume.