Line & Catering Cook

Faculty Club and Guest House 

University of California, Santa Barbara

Summary of Job Details:

Under the general supervision of the Club Chef, the Line & Catering Cook assists in the preparation of food for meal service and catering events in the Club & Guest House Restaurant. Performs culinary duties, quality assurance on all menu items, with attention to detail on presentation. Assists the Club Chef with food production and supervision of the part time student culinary team. Under the direction of the Club Chef, assists in the production of food for The Club & Guest House Restaurant. Tasks include menu item preparation and the production of hot and cold menued items that meet the quality and guidelines of The Club & Guest House.

Required Qualifications:

• High School Diploma or equivalent combination of education and experience

• 1-3 years Experience in a restaurant or high-volume culinary kitchen.

• 1-3 years Knowledge of and experience with culinary techniques, including but not inclusive of sautéing, grilling, frying, steaming, preparing sauces and stocks.

Special Conditions of Employment:

• Ability to lift up to 50 pounds and work standing for up to 8 hours.

• Work days and hours will vary, evenings and weekends included.

• Satisfactory criminal history background check

• UCSB is a Tobacco-Free environment.

Budgeted hourly range: $20.12 to $22.21/hour. 

Days/Hours: Varies

Benefits Eligibility: Full Benefits 

UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.

For the University of California's Affirmative Action Policy, please visit:

For the University of California's Anti-Discrimination Policy, please visit:

Application review begins: 01/28/2025

Apply online at 

Job #75466