Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.
We are seeking an enthusiastic line cook to join our team. 1+ year of culinary experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Japanese cuisine is a plus.

Please email your resume to 

 

Responsibilities:

• ability to learn, understand, and execute menus
• open and close the line
• maintaining a safe, sanitary, and organized  work environment
• ability to explain or answer all food preparation related questions
• assists team members if needed

 

Qualifications:

• 1+ year of culinary experience in restaurant 
• demonstrate clear written and verbal communication skills
• able to work in a team environment
• strong knowledge of cooking techniques and food preparation

More detail about Tempura Matsui, please visit