Pasquale Jones is looking for experienced Pizzaiolos to join our team!

We are  a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best  pizza Napoletana   this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. 

Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.

This is a unique opportunity to become a part of, contribute to, and learn from a team of experienced and passionate service professionals.

The ideal candidate will have:

-Previous experience in a professional kitchen with wood fired ovens and Neapolitan style pizza

-Knowledge and understanding of safety, sanitation and food handling procedures

-Understanding of how to follow written and verbal instructions

-Strong attention to detail

-Team-oriented attitude