ABOUT THE COMPANY  

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.  

Opening   early   2025,   Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.  

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine.?Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. ??  

POSITION SUMMARY  

M entored by our Executive Chef and Sous Chef’s  you'll   have the opportunity to learn and perform tasks for creating our high-quality dishes, all while  maintaining   our  high standards   of food quality,  professionalism   and cleanliness. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal  

ESSENTIAL DUTIES & RESPONSIBILITIES  

• Maintains complete knowledge of Maxime’s policies and procedures and ensures that all practices and policies are being upheld
• Manages production schedule and pars and establishes priority items for the day
• Prepares all menu items following recipes and yield guides efficiently and in accordance with department standards
• Restocks items that were depleted during shift
• Maintains complete knowledge of products and specifications, including ingredients, descriptions, sourcing, brands, allergens, etc.
• Communicates with front-of-house team to manage pacing of courses, member feedback, etc.
• Updates knowledge and skills by participating in staff training opportunities
• Supports and assists fellow team members whenever possible.
• Maintains and strictly abides by state sanitation and health regulations as well as restaurant requirements and procedures
• Supports and assists fellow team members whenever possible
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely
• Inspects the cleanliness and organization of line and workstations; rectifies any deficiencies
• Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all elements and storage procedures comply with DOH and restaurant standards
• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations
• Attends mandatory meetings
• Adheres to posted schedules
• Completes other duties as assigned by management

    MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)  

• Minimum of 2+ years' experience working in a similar role.  
• Strong background in fine dining.  
• A professional and polished approach to leadership in a busy atmosphere. ?  
• Strong work ethic and customer-focused approach. ?  
• Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef.  
• Stable work experience background.  
• Food safety certificate.  
• Well-versed in verbal communication skills.  
• Passionate, Curious, Sincere,   E ntrepreneurial,   Driven, Empathetic and Highly motivated.  

  PHYSICAL DEMANDS AND WORK ENVIRONMENT  

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.  
• Ability to operate and use all equipment necessary to run the restaurant.  
• Ability to operate with grace under pressure.  
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.  
• Ability to work varied hours/days as business dictates.  
• Ability to stand for up to 8-10 hours a day.  

  BENEFITS  

• Generous PTO  
• Creative freedom of the menu with the ability to add seasonal/hyper seasonal specials.   
• Quality of life: Consistent schedules with a great work life balance.  
• Comprehensive benefits plan, including medical, dental, vision and life insurance.   
• Work life and wellness benefit platform.  
• Working Advantage program with Retail, Restaurants & Activities discounts platform.  
• 401k retirement savings plan.  
• Free meals provided whilst on duty.  
• Uniform provided and laundered.  

Maxime’s is proud to be an Equal Opportunity Employer.  ? We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.