Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing an exceptional dining experience for our guests.

Duties

• Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
• Sort and stack clean dishes in designated areas for easy access by kitchen staff.
• Maintain cleanliness of work areas, including washing floors, countertops, and equipment.
• Assist with food preparation tasks as needed, including bussing tables and organizing kitchen supplies.
• Follow all health and safety regulations regarding food handling and sanitation.
• Collaborate with kitchen staff to ensure timely cleaning of dishes during peak service hours.
• Report any maintenance issues or equipment malfunctions to the supervisor promptly.

Skills

• Previous experience in food service or restaurant settings is preferred but not required.
• Knowledge of basic food handling practices and sanitation standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Familiarity with culinary terms and kitchen operations is a plus.
• Willingness to learn and adapt to new tasks as needed within the kitchen environment.

Join us as a Dishwasher and become an integral part of our culinary team, contributing to a positive dining experience for our guests!