Big Foot Country Club, located in Fontana, Wisconsin, has been a member-owned retreat since 1924. The Club features premier amenities, including a Tom Bendelow-designed championship golf course, exquisite dining facilities, and a vibrant, community-focused atmosphere. Recent renovations to the golf course and clubhouse reflect the Club’s dedication to excellence and its tradition of providing exceptional experiences to its members.

The Club is seeking an Executive Chef to lead its culinary team and enhance the dining experience for members and guests. This role includes developing high-quality menus for dining outlets, banquets, and special events while maintaining the highest standards of food quality, presentation, and sanitation. The Executive Chef will foster a collaborative, team-oriented environment and ensure alignment with the Club’s operational goals.

Qualified candidates will have a minimum of 2 years of experience as an Executive Chef or Sous Chef in a private club, resort, or similar setting. They should demonstrate strong leadership and organizational skills, creativity in menu development, and expertise in food preparation and cost management. A solid understanding of safety and sanitation standards, the ability to thrive in a fast-paced environment, and excellent interpersonal and communication skills are also required.

Learn more and apply at .