Plant Manager

• You will be responsible for guiding and managing leaders in a commercial baking operation. Your direct reports include production, machinery maintenance, safety, and supply chain.
• Prepare and adhere to the annual production budget
• Ensure employee safety, food safety, and high product quality.
• Improve cost savings through lean manufacturing techniques.
• Plan for strategic capital investments, maintenance, new product introductions.

Requirements

• Must have a four year degree, Engineering or Food Science is preferred.
• Must have at least ten years’ experience, with at least three years in a plant manager role.
• Strong background in HACCP; safety; GMP; SQF and AIB
• Food manufacturing background is a must. Strong preference for someone with commercial bakery experience.