WE ARE A BRICK AND MORTAR NOT A FOOD TRUCK/STAND
Overview:

• Greet and seat customers in a friendly and professional manner
• Present menus and explain menu items to customers
• Take food and beverage orders accurately
• Serve food and beverages promptly
• Ensure customer satisfaction by attending to their needs throughout their dining experience.
• Handle customer inquiries and resolve any issues or complaints
• Collaborate with kitchen staff to ensure timely and accurate delivery of orders
  Maintain cleanliness and organization of the dining area.
• Expected hours: 35-40 hours per week

Skills:
Previous Experience in Food/ Hospitality
Ability to know and explain the Menu
Strong Communication Skills
Attention to Detail
People Oriented
Ability to lift 50+ Pounds
Ability to maintain cleanlinesss and sanitation practices

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Benefits:

• Employee discount
• Health insurance after 90 days for Full Time employees
• Potential growth in a new restaurant

Restaurant type:

• Upscale Casual restaurant

Shift:

• Evening shift: 3-10 pm

Weekly day range:

• Wednesday to Sunday

Experience:

• Restaurant experience: 2+ years (Preferred)

Ability to Commute:
310 Master Street, Philadelphia, PA 19122

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