Part- Time Bartender/Server

Position Description: WCC is seeking a friendly, outgoing person with excellent communication skills and a positive attitude to join our team. This person will be a team player and be willing to teach and be taught and have a broad understanding of the hospitality industry. You are passionate about food and beverage and have the experience to highlight it.

Reports to: Food & Beverage Director

Job Requirements:

• TIPS certified; Legal age to serve alcohol according to Massachusetts law.
• Work 15-25 hours weekly; flexible to work daytime, evenings, weekends, and holidays. Peak times variable.
• Ability to lift heavy items (kegs, wine boxes, etc.) and stock areas.
• Ability to multitask and work collaboratively.
• Ability to use a computer and familiar with POS systems.
• Ability to stand, walk, bend etc. for extended periods of time and lift up to 50 lbs.

Responsibilities:

• Ensure all work areas are organized, neat, and clean, including par levels.
• Rotate products and ensure all items are current.
• The ability to answer questions about our menu.
• Work as a member of a team to maintain an effective atmosphere.
• Keep bar/dining room stocked with necessary supplies and always completing side work before the shift.
• Keep workstation clean and well organized.
• Transmit orders to the kitchen, noting the timing of meal progression.
• Maintain dining experience by inquiring needs, removing courses as completed, and being alert to any special needs of the members.
• Report to work in a neat and clean uniform.
• All other tasks assigned by supervisor.

Benefits (All Staff):

• Competitive Compensation
• Employee Meals
• Eligible to join the Club's 401(k) Plan after service period completion.

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