The Duchess seeks a Dining Room Manager with experience leading in a fine dining setting. Extensive food and wine knowledge is important, as is the ability to facilitate teamwork. Management benefits include health and dental insurance, employee discounts, and paid time off.

The Duchess is the ultimate neighborhood hangout in Hampden, Baltimore, brought to life by Tony Foreman and Chef Kiko Fejarang. With a vibe inspired by the friendly spirit of English pubs, it’s a place where great food and good times come together, infused with Chef Kiko’s vibrant Chamorro heritage and rich culinary roots from the Western Pacific.

Qualifications include:

• A passion for food and wine
• Ability to give and take direction as part of a team
• Organized with meticulous attention to detail
• Ability to respond appropriately to guests’ individual needs, requests, and concerns
• Conflict resolution skills
• The desire and ability to effectively lead a team and help staff grow and succeed
• Ensuring outstanding guest experiences
• Knowledge of Point of Sale Systems, such as Toast
• Accuracy and efficiency in paperwork, cash handling, etc.
• Proprietary interest in maintaining the restaurant operation and appearance
• Controlling restaurant costs and inventory
• Effectively managing and preparing staff
• Previous leadership experience in a fine dining restaurant is required.
• Full Time (day/night/weekends required)
• Experienced in Fast Pace/Fine Dining
• Organized and efficient
• Will support the GM in training objectives and ensuring the highest quality guest experience.
• To apply, please reply to this ad with a resume and cover letter.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance