Qualified candidate will be personable, articulate and have at least 2 year of previous bartending experience in an upscale, high end restaurant or 4 diamond hotel and 1 year of previous serving experience. S/He will be responsible for welcoming guests in our urban chic lounge Liberté, explaining the menu and taking food and beverage orders.  S/He will serve the food and beverages according to Sofitel and AAA 4 Diamond standards maintaining current knowledge of all menu offerings, to include ingredients, preparation method, and presentation. Other responsibilities include setting up the lounge (mise en place). Knowledge of Silverware a plus, or two years’ experience with a comparable restaurant software system.  Candidate should have experience in opening and closing shifts, table service, wine service, knowledge of food and wine pairing, knowledge of high-end liquors and aperitifs and experience with a high end bar menu.   Must be pleasant, well spoken, gracious and willing to go above and beyond to ensure guest satisfaction.
Please complete our 2-part Online application form to be invited for a face to face interview: 

EOE/M/F/D/V