West Village restaurant Libertine seeks professional, hard-working and capable Maitre D to join the team.

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Ideal candidates:
-have great passion for hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with a high level of restaurant service

-have a passion for good food executed at a high level, as well as wine (especially natural wine, but we can teach you about that)

In this position, under the direction of the Owner/General Manager and Assistant General Manager, you will be responsible for supporting and assisting the managers and partners as a sort of representative or ambassador for each guest.  You will adhere to the standard operating procedures for service and aid in keeping the restaurant running efficiently and cleanly. We are looking for generous, food and wine-loving individuals who can hold themselves to high standards of service as well as empathy and selflessness. If this is you, we can't wait to meet you!