About the job Executive Chef
We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in Texas
Responsibilities
•Build a team rapport with General Manager and entire management Staff
•Maintain a positive and professional approach with coworkers and customers
•Plan and direct food preparation and culinary activities
•Collaborate with Culinary Director on menu creation and special menus
•Estimate food requirements and food/labor costs
•Supervise kitchen staff's activities
•Arrange for equipment purchases and repairs
•Recruit, Train, and manage kitchen staff
•Rectify arising problems or complaints
•Give prepared plates the "final touch"
•Perform administrative duties
•Interact with guests tableside
•Maintain and enforce uniform and Kitchen safety standards that conform to Dallas Health Code
•Comply with nutrition and sanitation regulations
•Keep time and payroll records
Skills
•Proven working experience as a head chef
•Excellent record of kitchen management
•Ability to spot and resolve problems efficiently
•Capable of delegating multiple tasks
•Communication and leadership skills
•Keep up with cooking trends and best practices
•Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Benefits
•2 Weeks Vacation
•Health and Dental Insurance
•Employee Discount
•Bonus/Profit Sharing
Package Details