PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.
We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education.
Must be available to Friday, Saturday, and Sunday nights.
Location:
Work authorization:
Compensation:
Hours per week:
- 25-40, depending on the candidate
More detail about Press Restaurant part of PRESS // Understudy, please visit