Description

A critically acclaimed and James Beard Award Winning Restaurant Group is seeking a Wine Director for an exciting new opening. The Wine Director will  have the exciting opportunity to exercise creativity and curate an award winning wine program. They are committed to unique, respectfully sourced and harvested products, and are technique driven. They are seeking individuals who are committed to excellence and working at the highest levels. 

Requirements

• Minimum 2 years' experience as a wine leader in a high volume restaurant venue
• Sommelier certification
• Certificate or degree in Culinary Arts preferred
• Strong leadership skills and the ability to communicate effectively with your team
• Management experience in a kitchen and organizational skills are a must

Benefits

• Competitive salary ($100-110K)
• Health Benefits
• Industry-leading paid time off plans + paid family leave
• Discounts across our group of businesses + monthly internal dining stipend
• Yearly education allowance
• Access to our Employee Emergency Assistance Fund