What would I be doing?

Position Summary

To oversee all aspects of the restaurant operation, ensuring that it is being operated in an efficient manner.

Duties and Responsibilities

· Execute and share all Food and Beverage Dept. policies and procedures.

· Hire, evaluate, discipline, and terminate as needed within the restaurant outlets.

· Ensure high standards of quality control of product and service within the Food outlet.

· Understands and demonstrates management’s point of view.

· Greets and seats guests when needed and maintains a visible presence in the room.

· Ensures proper service.

· Supervises the training of all Team Members in maintaining expected standards.

· Responsible for scheduling, assigning stations and job duties.

· Controls labor costs.

· Job Tasks must be finished in a timely manner according to department standards.

What are we looking for?

Required Knowledge and Skills

• Extensive knowledge of restaurant operations, including menu planning, food, liquor and labor costing, budget, financial statements.
• Excellent communication and organizational skills.

Required Behaviors

• Always conduct oneself in a manner that reflects a positive and professional image
• Ability to establish rapport with other team members throughout the property
• Ability to be on time to each scheduled shift
• Maintain a positive attitude at all times

Required Education and Work Experience

• Five (5) years food and beverage experience.
• Three (3) years supervisory experience.