We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo.

We are currently looking for experienced part time or full time servers. Servers with bartending experience is a plus.

Open availability preferred but not required.

Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a server and/or bartender. Familiarity with Spanish food/wine is a plus but not required. Toast experience is a plus.

Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. We look forward to hearing from  you!