Quality Bistro is looking for an Executive  Sous Chef  to join our team. Our teams must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in. Our Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. 

Our great perks and benefits include:

• Annual bonus potential
• 401(k) with Company Match
• Company sponsored dining benefits totaling $5000 annually
• A robust medical plan including significant employer contribution.
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• Continuing Education Reimbursement and Manager Referral Bonus Programs
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus

Candidate must have:

• Experience as a Sous Chef for 2+ years
• High volume experience in a fast paced, high-energy environment
• Stable work history showing progressive growth
• Passion for restaurants and hospitality and a positive, flexible, hard-working mindset

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.