Description

Job Description

GENERAL HOURS

1ST SHIFT MONDAY - FRIDAY 8-11HRS 

MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.

3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS

MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Ability to work in cool temperatures (around 40 degrees)

• Ability to stand and use hands for 8-11 hours per day

• Ability to multitask and work quickly

• Must be a team player and be willing to work close to other employees at some station.

• Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.

• Process product according to operating procedures and quality/quantity expectations.

• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.

• Recognizes and acts on incidents and safety risks.

• Consistently practices and enforces safe work habits.

• Follow all company animal welfare guidelines.

• Other duties as directed.

EDUCATION/EXPERIENCE REQUIREMENT:

• High School diploma or G.E.D. preferred but not required.

• Food or production experience preferred but not required.

WHY PILGRIMS?

EOE/Vet/Disabled

Benefits include:

• Medical, dental and vision insurance

• 401K contributions

• Better Futures Program –2 Year Community College tuition paid for you or your dependents!

• Opportunity to grow your career through our Supervisor Development Program

At Pilgrim’s,  Safety Is a Condition , which means the safety of our team members comes first - always.

EOE, including disability/vets.