Overview: 

Majorelle at The Lowell Hotel, a luxury property nestled in the heart of New York's most exclusive and fashionable Upper East Side, is currently looking for a  Pastry line cook 1

The Pastry cook performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards in the areas of food quality, timelines of food, presentation & cleanliness.

Due to the nature of our business, this position requires us to work weekends and holidays.