Clinical Dietitian-PRN

job
  • Norman Regional Health System
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Job Summary
Location
Norman ,OK 73026
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
27 Jan 2025
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Job Description

Clinical Dietitian-PRN at Norman Regional Health System summary:

A Clinical Dietitian provides initial and ongoing nutrition assessments, as well as education services to patients and staff in an acute care setting. The role requires registration as a Registered Dietitian/Nutritionist and ongoing continuing education to stay current with nutrition research and practices. Successful candidates demonstrate strong decision-making skills and the ability to prioritize patient care effectively.

Responsibilities:

Job Summary

  • Provides initial nutrition assessment of patient condition.
  • Provides ongoing reassessment and follow up care.
  • Provides nutrition education services for patient and staff.
  • Other duties

Qualifications

Education

Required:  Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).    Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.)  Must obtain approximately 15 hours of continuing education credits per calendar year.  Keep current of new findings/research.


Experience

Preferred: Six months of clinical experience in an acute care facility preferred.

Licensure/Certification

Required:  Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.  Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).  Completion of general and patient care orientation is required prior to providing patient care. 

Other Knowledge/Skills/Abilities

Required:  Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.  Have the foresight to recognize unsafe work conditions and/or practices.  The ability to safely use chemicals and equipment for the patients, visitors and staff.  Knowledge base for use of different formula's when assessing patient's nutritional needs.


Keywords:

Clinical Dietitian, Registered Dietitian, Nutrition Assessment, Nutrition Education, Patient Care, Healthcare, Oklahoma Dietitian, Nutrition Support, Food Handler Permit, Continuing Education

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