Food and Beverage Supervisor at Carowinds summary:
The Food and Beverage Supervisor at Carowinds oversees the operations of the F&B department, ensuring high food quality and exceptional guest service. This role involves training and leading staff while maintaining a flexible schedule to accommodate business needs. Candidates should have food service experience and demonstrate leadership capabilities.
Overview:
Want to apply your skills in a fun and unique work environment? Come join the Carowinds crew!
As an essential part of the Food & Beverage department, you’ll work with the Leadership team! Here, you will assist and oversees all aspects of the F&B department and be involved in leading and training our food and beverage employees, ensuring exceptional customer service, and maintaining food quality standards.
Job Status/Type: Seasonal/Part Time
Position Level: Supervisor
Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
Typical Work Schedule
- 3-5 days/week
- Days, mid-shifts, and nights
- Shifts can vary based on business needs and holidays
Benefits & Perks
- Free entry to ALL Six Flags Entertainment parks!
- Complimentary tickets for friends and family
- Discounts on food and park merchandise
- Employee-only events and gatherings
Positions are currently available for those who are 16 or older.
Responsibilities:
As a part of the Carowinds Food and Beverage team, your daily assigned duties would be as follows:
- Ensure product quality
- Ensure guest satisfaction
- Train and lead associates
- Other duties may be assigned
Qualifications:
- Food services experience
- Some leadership experience is a plus
- Ability to pass a background check, which may include, but is not limited to criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
- Must be able to work a flexible schedule including weekends and holidays.
- Driver’s license required.
Keywords:
food service, supervisor, customer service, team leadership, food quality, Carowinds, seasonal job, flexible schedule, guest satisfaction, training staff