Hiring a kitchen manager for a casual Italian restaurant with a large catering and private events business.

Duties include:
-Maintaining quality standards of prep and dinner service
-Managing AM + PM team
-Placing daily + weekly orders
-Working with events team to ensure events and catering are properly exceuted
-Overall maintaining quality control 
-Maintaining food & labor cost

The ideal candidate has a minimum of 1 year prior management experience, is an effective communicator, and possesses excellent organizational skills.  A strong knowledge of food safety & local health code, as well as strong knowledge of cuisine and cooking techniques are a must. Pizza experience is a bonus!

Position includes full health benefits and paid time off. Our work environment if friendly and inclusive, and so is the right person for this job!More detail about Nicky's Coal Fired, please visit