Line Cook - Broil/Grill at Texas Roadhouse summary: A Line Cook specializing in broiling and grilling, responsible for preparing high-quality food items in a fast-paced kitchen environment. This role involves cooking meats, vegetables, and seafood to perfection while adhering to safety and sanitation standards. Collaboration with kitchen staff and management is essential to ensure timely service and customer satisfaction. Keywords: line cook, broil, grill, kitchen staff, food preparation, culinary, restaurant, safety standards, sanitation, fast-paced