Line Cook

job
  • SSP
Job Summary
Location
Clearwater ,FL 33762
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
29 Jan 2025
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Job Description

Line Cook at SSP summary:

As a Line Cook, responsibilities include preparing and presenting food according to recipes, maintaining kitchen organization, and ensuring the quality of ingredients. The position offers competitive pay, benefits, and opportunities for career advancement while promoting a diverse and inclusive work environment. Applicants should possess experience in food service and relevant certifications.

Job Description

  • Great Pay $17 per hour
  • Full-time and Part-time positions available
  • Great Benefits  
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off) 
  • Great Advancement Opportunities

 

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! 

 

Our Line Cooks are experts at a few things:

 

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

 

 

We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!  


Skills & Other Requirements

 

  • Minimum One year experience working in food service environment 
  • Food handlers permit, as required by law 
  • Brand Certification, as required 

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Keywords:

Line Cook, food service, culinary, kitchen, meal preparation, restaurant, food safety, career advancement, diversity, inclusion

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