ABOUT THE COMPANY ??
Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.
ABOUT THE OPPORTUNITY ??
The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.?
POSITION SUMMARY
The Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the T in Building food hall and its restaurants. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills.
The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. A successful candidate has good experience in different pastry fields, from restaurants to retail, as well as different genres of food.
ESSENTIAL JOB RESPONSIBILITIES
Prepare a wide variety of goods such as cakes, cookies, pies, patisserie items, etc. by following traditional and modern recipes.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards .
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property . Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently , or otherwise move in a constantly changing environment.
The base pay range for this position is $18 -$24 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employe r.
More detail about Tin Building by Jean Georges part of Creative Culinary Management Company, please visit