Nomad Tea Parlour  is looking for Host   to join our team at our   Nomad location   at 244 Fifth Ave ! We are looking for team members who are high energy, and want to deliver an exceptional experience to our guests.
Looking for Punctual, responsible, experienced individuals with a positive engaging personality and able to provide our guests with an exceptional experience.

What we would like from you:

• To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
• Smile, make eye contact, have good posture, and have a welcoming presence at the door.
• Collect, organize, update and manage menus.
• Stock host stands with appropriate supplies. 
• Utilize reservation systems and other tools to maximize the restaurant's seating and serving guests. 
• Greet and thank each guest entering or leaving the restaurant.
• Seat guests at a suitable table or in waiting areas and remove extra place settings. 
• Manage the wait list and proactively communicate accurate seating times.
• Provide guests with menus and inform guests of specialties and features. 
• Inspect dining and serving areas to ensure cleanliness and proper setup. 
• Thrive in a high volume, team-oriented environment and love the rush of a busy shift.
• Want to grow, learn and progress in the hospitality industry.
• We use Toast for POS and Resy for reservations, experience prefered but not mandatory.
• Weekend and lunch availibility

What you can expect from us:

• 25% off food at our restaurant
• Flexible Schedules
• Complimentary staff pre-shift meal.
• Fun, Dynamic, Innovative atmosphere 
• Career Advancement opportunities

 Skills & Conditions

• Knowledge of appropriate table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
• Requires manual dexterity to use and operate all necessary equipment.