A private club, located on North Shore’s Lakefront near Evanston is seeking SERVICE STAFF – A La Carte Servers. Experience is preferred. We offer an hourly pay rate (No Tips) and a quality, pleasant, team oriented work environment. Evenings & Weekends is preferred

Job Tasks and Duties

• Perform opening and closing duties.
• Provide immediate attention, greet/acknowledge all members & guest.
• Learn Members’ name and their special preferences
• Has knowledge of menu and wine list.
• Describe specials and suggests menu items
• Answers all questions relating to menu items.
• Takes food orders in proper order.
• Enter orders correctly in POS system and any special modifications to the menu item.
• Remove all unnecessary dishes, refills beverages.
• Assist in setting up tables and cleaning tables.
• Insure that all food going out to the table is correctly presented and to the members’ satisfaction.
• Work as a team with entire staff.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Continually monitor station and dining room for cleanliness and guest satisfaction. 
• Communicate effectively with the members, fellow employees and management team.
• Adherence to all club policies and scheduling.

Qualifications:

• Must be at least 18 years old.
• High school diploma or equivalent required.
• Minimum of 1 year of previous restaurant experience required
• Maintain a BASSET and ServSafe Food Handlers Certification.
• Extensive knowledge of food and beverage preparation and handling.
• Excellent interpersonal, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Proficient with Point of Sale systems 
• Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.