This role is in Charleston, SC!!!
Are you a passionate leader with a knack for hospitality and operational excellence? We, a cornerstone of Charleston's vibrant culinary scene, seek an experienced and enthusiastic General Manager to oversee café operations. This role is perfect for a hospitality professional who thrives in a dynamic environment and values creativity, collaboration, and quality.

• Oversee all aspects of daily restaurant operations, ensuring exceptional guest experiences through a culture of hospitality.
• Work closely with the pastry chef and Regional Director to maintain consistency in preparation, presentation, and flavor of in-house dining and catering offerings.
• Drive quality by enforcing hygiene and safety policies in compliance with health department and company standards.
• Collaborate on developing innovative and seasonal recipes, incorporating local and cultural influences.
• Manage vendor relationships, sourcing ingredients from local purveyors and farmers to maintain high-quality standards.
• Inspire, train, and motivate the team to deliver excellence in execution, organization, and creativity.

• Manage ordering, purchasing, and receiving to maintain inventory accuracy and product availability.
• Oversee administrative tasks, including checklists, prep lists, and reporting via Restaurant 365.
• Conduct regular equipment checks and ensure proper maintenance to uphold operational efficiency.
• Troubleshoot production and logistics issues with the Culinary Director, ensuring seamless service.

• Cultivate a positive and inclusive workplace culture that aligns with company values.
• Train and mentor team members, fostering growth in technique, teamwork, and efficiency.
• Provide regular feedback and performance evaluations, encouraging creativity and continuous improvement.
• Delegate responsibilities to leverage individual strengths and maintain operational excellence.

• Minimum of 5 years of management experience in a high-volume, fast-paced restaurant or café setting.
• Proven leadership skills focused on team training, motivation, and retention.
• Strong background in operations, inventory management, and vendor relationships.
• Passion for hospitality and a commitment to delivering outstanding guest experiences.
• Excellent organizational, problem-solving, and communication skills.

• We celebrate creativity, community, and culinary excellence.
• Lead a dedicated team in an environment that values innovation and local partnerships.
• Comprehensive Benefits
• Attainable bonus
• Compensation commensurate on experience (65,000.00-75,000.00)

We look forward to welcoming a passionate leader to our team!